Allison’s adventures in school food began while completing her Master’s degree in Nutrition Education with a concentration in school food service. Her passion for empowering children to make healthful decisions about food has led her around the state of MA helping school food service departments both large and small apply for grants to improve their food programs. She also served as the school food service director for the Foxborough Public Schools, in Foxborough, MA for four years working to create a scratch cooking program, implement indoor hydroponic school gardens, smoothie programs, salad bars, and student cooking classes.