The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Visit Overview
Our Mission
Why School Food Matters
Founder Chef Ann
Our Team
Financials & Annual Reports
Employment

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Healthy School Food Pathway
Pre-Apprenticeship
Fellowship
Specialized Programming

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
What People Are Saying
FOR SCHOOLS

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

Visit Overview
Support Our Work
Donate
Gift Circle
Ways to Give
Real School Food Challenge
Our Supporters

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

Learn more about school food with resources, home recipes, and press materials.

Visit Overview
COVID-19 Resources & Support
Resource Library
Home Recipes
About School Food
Press Room
Press Releases
Press Kit & Assets
Spokespersons
The Lunch Box
School Food Institute
Salad Bars To Schools
Apply for a grant
Blog
The Lunch Box
School Food Institute
Salad Bars To Schools
Apply for a grant
Blog

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WHO WE ARE

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Visit Overview
Our Mission
Why School Food Matters
Founder Chef Ann
Our Team
Financials & Annual Reports
Employment

WHAT WE DO

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Healthy School Food Pathway
Pre-Apprenticeship
Fellowship
Specialized Programming

WHAT WE’VE DONE

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
What People Are Saying
FOR SCHOOLS

FOR SUPPORTERS

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

Visit Overview
Support Our Work
Donate
Gift Circle
Ways to Give
Real School Food Challenge
Our Supporters

ADVOCACY TOOLKIT

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

KNOWLEDGE CENTER

Learn more about school food with resources, home recipes, and press materials.

Visit Overview
COVID-19 Resources & Support
Resource Library
Home Recipes
About School Food
Press Room
Press Releases
Press Kit & Assets
Spokespersons
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Our Team

Chef Ann Foundation Staff

Our dedicated staff is integral to running the day-to-day operations of CAF and delivering our mission by continuously growing our reach, capabilities, and available resources. Click on the images below to learn more about each team member.

James Arens

Senior Coordinator, CA Workforce Programs
San Diego, CA

Byron Batchelor

Senior Coordinator, Research & Evaluation
Baltimore, MD

Alejandro Castillo

Participant Experience Associate, CA Workforce Programs
Oakland, CA

Dani Chandler

Senior Marketing Coordinator
Golden, CO

Vanessa Cordeiro

Senior Technology Coordinator
Watsonville, CA

Coleen Donnelly

Senior School Food Operations Specialist
San Francisco, CA

Brandy Dreibelbis

Executive Director of Culinary
Mifflintown, PA

Danielle Eliser

Senior Director of Technology & Marketing
Huntsville, AL

Juni Elston

Coordinator of Assessment
Austin, TX

Mara Fleishman

Chief Executive Officer
Boulder, CO

Alison “Ali” Friduss

Senior Director of Development
Chicago, IL

Emily Gallivan

Senior Director of CA Workforce Programs
Wheat Ridge, CO

Eriko Greeson

Program Coordinator, CA Healthy School Food Pathway
Denver, CO

Shania Hess

Senior Director of Human Resources
Derwood, Maryland

Katherine Hoffman

Senior Coordinator, Government Relations
Brooklyn, NY

Allison Johnson

Director of Grant & Online Programs
Cape Cod, MA

Jessica Keene

Senior Director, Assessment & Research
Jacksonville, FL

Jessica Lawrence

Senior Program Coordinator of Operator Support Programs

Messa

Salesforce Administrator
Jamestown, CO

Tracey O’Donohue

Foundation & Development Coordinator
Longmont, CO

Kim Rosenbarger

Executive Assistant, Project Manager
Denver, CO

Rachel Reed-Sanow

School Food Operations Specialist
Golden, CO

Arneisha Smallwood

Marketing Coordinator
Edenton, NC

Laura Smith

Executive Director of Programs
Erie, CO

Leslie Stafford

Chief Operating Officer
Boulder, CO

Anneliese Tanner

Executive Director of School Food Operations
Austin, TX

Eliana Valenzuela

Intern
Boulder, CO

Imari Whalen

Programs Marketing Coordinator
Los Angeles, CA

Brittany Wilder

Administrative Associate, Business Services

Board of Directors

The Chef Ann Foundation (CAF) is a registered, tax-exempt 501(c)3 nonprofit organization, governed by a dedicated Board of Directors who share our mission. Our diverse board supports the growth of our foundation by offering guidance in key areas.

Chef Ann Cooper

President & Founder

David De La Rosa

Brava Management

Kevin Emore

Oregon22 (Track and Field World Championships)

Emily Friedberg

Fastly

Einav Gefen

Restaurant Associates

Smitha Haneef

Harvard University Dining Services

Nathan Irons

Bluestone Life

Amy Shipley

Sterling Rice Group

Tom Spier

Boulder Food Group

Helene York

Culinary Institute of America

Discover More

Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Learn More

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Learn More

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach math, science, and English, we spend little to no time on food & nutrition.

Learn More

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