The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Visit Overview
Our Mission
Why School Food Matters
Founder Chef Ann
Our Team
Financials & Annual Reports
Employment

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
What People Are Saying
FOR SCHOOLS

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

Visit Overview
Support Our Work
Donate
Gift Circle
Other Ways to Give
Real School Food Challenge
Our Supporters

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

Learn more about school food with resources, home recipes, and press materials.

Visit Overview
COVID-19 Resources & Support
Resource Library
Home Recipes
About School Food
Press Room
Press Releases
Press Kit & Assets
Spokespersons
The Lunch Box
School Food Institute
Salad Bars To Schools
Blog
The Lunch Box
School Food Institute
Salad Bars To Schools
Blog

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WHO WE ARE

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Visit Overview
Our Mission
Why School Food Matters
Founder Chef Ann
Our Team
Financials & Annual Reports
Employment

WHAT WE DO

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box

WHAT WE’VE DONE

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
What People Are Saying
FOR SCHOOLS

FOR SUPPORTERS

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

Visit Overview
Support Our Work
Donate
Gift Circle
Other Ways to Give
Real School Food Challenge
Our Supporters

ADVOCACY TOOLKIT

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

KNOWLEDGE CENTER

Learn more about school food with resources, home recipes, and press materials.

Visit Overview
COVID-19 Resources & Support
Resource Library
Home Recipes
About School Food
Press Room
Press Releases
Press Kit & Assets
Spokespersons
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Our Team

Chef Ann Foundation Staff

Our dedicated staff is integral to running the day-to-day operations of CAF and delivering our mission by continuously growing our reach, capabilities, and available resources. Click on the images below to learn more about each team member.

Mara Fleishman

Chief Executive Officer

Leslie Stafford

Chief Operating Officer

Brandy Dreibelbis

Director of School Food Operations

Carolyn Booth

Director of Development

Danielle Eliser

Director of Online Programs

Emily Gallivan

Director of Programs

Danielle Chandler

Marketing Coordinator

Messa

Salesforce Administrator

Rachel Waugh

Online Programs Coordinator

Sam Hahn

Administrative, Programs & Grant Writing Associate

Julia Barnes

Marketing & Communications Intern

Mabel Duffy

Director of Puppy Relations

Allison Ildefonso

Freelance Creative

Board of Directors

The Chef Ann Foundation (CAF) is a registered, tax-exempt 501(c)3 nonprofit organization, governed by a dedicated Board of Directors who share our mission. Our diverse board supports the growth of our foundation by offering guidance in key areas.

Chef Ann Cooper

President & Founder

Patrick O’Kelly

Treasurer

Emily Friedberg

Tom Spier

Amy Shipley

Mark Law

Maria Emmer-Aanes

Helene York

Kevin Emore

Nathan Irons

Discover More

Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Learn More

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

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Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach math, science, and English, we spend little to no time on food & nutrition.

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