The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources and press materials.
Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.
The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources and press materials.
Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.
Andy grew up in a rural Ohio farming community and graduated from Ohio University and the British Columbia Institute of Technology.
Andy grew up in a rural Ohio farming community and graduated from Ohio University and the British Columbia Institute of Technology.
Before joining the Chef Ann Foundation, he worked as a labor union organizer, lobbyist, software developer, and technical implementation specialist. Coming from a family of public school teachers, he possesses a deep passion for economic justice.
Outside of work, Andy enjoys walking with his wife and dog, listening to Cleveland Guardians baseball games, or experimenting with new recipes in the kitchen.
Discover More
Sign up for our newsletters
Thank you for signing up for our newsletter!
There was an error, please try again.
Privacy Policy | © 2026 Chef Ann Foundation
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
