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Danielle Chandler

Marketing Coordinator

Danielle Chandler joined the Chef Ann team in October of 2020. In this role, Danielle oversees the organization’s digital media and marketing efforts, external communications, public relations, and assists with fundraising initiatives and program awareness.

Danielle Chandler

Marketing Coordinator

Danielle Chandler joined the Chef Ann team in October of 2020. In this role, Danielle oversees the organization’s digital media and marketing efforts, external communications, public relations, and assists with fundraising initiatives and program awareness.

Danielle is motivated by her intense passion for wellness and believes that working to improve the health of our youth is crucial. She received a B.A. in Health Communications from West Virginia University and has worked heavily in the natural food industry.


She is also a certified yoga teacher and is currently enrolled in the Institute of Integrative Nutrition’s Health Coach Training Program. When Danielle isn’t working, studying or teaching yoga, she spends her time practicing yoga herself, cooking, skiing and enjoying the outdoors.



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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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