The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.
The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.
Emily joined the Chef Ann Foundation team in February 2024 and serves as the organization’s Senior Coordinator of Values-Aligned Procurement.
Emily joined the Chef Ann Foundation team in February 2024 and serves as the organization’s Senior Coordinator of Values-Aligned Procurement.
Emily’s previous experiences as a Farm-to-School Educator and Program Coordinator for a food access and farming nonprofit have given her a solid foundation in food systems work. She believes that schools transitioning to scratch cooking and local sourcing is a key step in making our nation’s food systems more sustainable. Emily graduated from Tulane University with a B.A. in Environmental Studies and International Development.
Outside of work, Emily can be found admiring wildflowers on her hikes, skiing, reading, or preparing meals with her friends.
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