The Chef Ann Foundation gets schools cooking. We help schools replace ultraprocessed foods with fresh, healthy, and delicious scratch-cooked meals that nourish kids and protect the planet.
From the cafeteria to the Capitol, we're on a mission to transform the school food system. Learn about our programs, research, and policy initiatives.
What does it take to get better school food on kids' trays? Explore our blog stories, news, statements, webinars, and research.
You can help schools serve fresher, tastier meals to kids that are good for them and the planet.
Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.
The Chef Ann Foundation gets schools cooking. We help schools replace ultraprocessed foods with fresh, healthy, and delicious scratch-cooked meals that nourish kids and protect the planet.
From the cafeteria to the Capitol, we're on a mission to transform the school food system. Learn about our programs, research, and policy initiatives.
What does it take to get better school food on kids' trays? Explore our blog stories, news, statements, webinars, and research.
You can help schools serve fresher, tastier meals to kids that are good for them and the planet.
Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.
Georgia joined the Chef Ann Foundation in July 2026 as a Research & Evaluation Intern. In this role, she supports the FDA Contaminants in School Meals Research project.
Georgia joined the Chef Ann Foundation in July 2026 as a Research & Evaluation Intern. In this role, she supports the FDA Contaminants in School Meals Research project.
Georgia's data work helps research partners to better understand the frequency of scratch cooking and the percentage of ultraprocessed foods in school meals. She is going into her Junior year at the University of Colorado Boulder, where she is majoring in Business Administration with an emphasis in Finance.
Throughout the school year, Georgia is a student intern at the Leeds School of Business Office of Advancement. There, she prepares briefings for the Dean and works with the gift acknowledgment team to facilitate donor engagement.
Outside of work and school, Georgia enjoys going to concerts, playing/watching sports, reading, and running.
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Chef Ann Foundation is a 501 (c)(3) non-profit recognized by the IRS.
Tax ID Number: 26-2496810.
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