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Margo Church

SHE/HER

Scratch Cooking Research Intern 

Margo serves as the Scratch Cooking Research Intern for the Chef Ann Foundation. 

Margo Church

SHE/HER

Scratch Cooking Research Intern 

Margo serves as the Scratch Cooking Research Intern for the Chef Ann Foundation. 

She is currently majoring in Public Health and International Affairs at the University of Colorado. Through her studies, she has become increasingly interested in food systems and food equity, which has led her to the Chef Ann Foundation to complete her Public Health Capstone.

In her free time, you will find Margo outside. Whether it's lying in the grass, going up in the mountains, or looking for cool bugs and plants. 


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

Let’s (re)do lunch!

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