The Chef Ann Foundation gets schools cooking. We help schools replace ultraprocessed foods with fresh, healthy, and delicious scratch-cooked meals that nourish kids and protect the planet. 

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Co-Founder Mara Fleishman
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From the cafeteria to the Capitol, we're on a mission to transform the school food system. Learn about our programs, research, and policy initiatives.

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Get Schools Cooking
Salad Bars to Schools
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The Lunch Box
Bulk Milk
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What does it take to get better school food on kids' trays? Explore our blog stories, news, statements, webinars, and research.

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You can help schools serve fresher, tastier meals to kids that are good for them and the planet. 

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Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.

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WHO WE ARE

The Chef Ann Foundation gets schools cooking. We help schools replace ultraprocessed foods with fresh, healthy, and delicious scratch-cooked meals that nourish kids and protect the planet. 

Visit Overview
About Us
Why Cooking in Schools Matters
Co-Founder Chef Ann Cooper
Co-Founder Mara Fleishman
Our Team
Board of Directors
Financials & Annual Reports
Employment

WHAT WE DO

From the cafeteria to the Capitol, we're on a mission to transform the school food system. Learn about our programs, research, and policy initiatives.

Visit Overview
Programs
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Bulk Milk
Specialized Programming
Research & Evaluation
Policy & Advocacy
Healthy School Food Pathway
California Pre-Apprenticeship
Colorado Pre-Apprenticeship
New York Pre-Apprenticeship
Virginia Pre-Apprenticeship
National Fellowship

IMPACT & INSIGHTS

What does it take to get better school food on kids' trays? Explore our blog stories, news, statements, webinars, and research.

Visit Overview
Blog
News
Press Releases
Policy Statements
Webinar Series
Publications & Resources
Program Evaluations

GET INVOLVED

You can help schools serve fresher, tastier meals to kids that are good for them and the planet. 

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Programs for Schools
Newsletters
Policy Action Alerts
Parent Advocacy Toolkit
Webinar Series

SUPPORT US

Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.

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Donate
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Noa Sharabi

she/her

Fellow of Scratch Cooking Research

As a Fellow in Scratch Cooking Research, Noa is completing an Applied Practicum Experience supporting the Research and Evaluation Team. Noa is interested in research and evaluation as tools for advancing health equity, particularly within complex health systems. She is currently pursuing a Master of Public Health with a concentration in global health at Tufts University School of Medicine.

Noa Sharabi

she/her

Fellow of Scratch Cooking Research

As a Fellow in Scratch Cooking Research, Noa is completing an Applied Practicum Experience supporting the Research and Evaluation Team. Noa is interested in research and evaluation as tools for advancing health equity, particularly within complex health systems. She is currently pursuing a Master of Public Health with a concentration in global health at Tufts University School of Medicine.

Noa supports research on heavy-metal contaminants in school meals and on the validation of Chef Ann Foundation's scratch-cooking continuum. Her work focuses on analyzing scratch-cooking worksheets, aggregating a dataset, and applying descriptive and inferential statistics to characterize district-wide scratch-cooking levels. This work will inform a new database of scratch-cooking scores and a report on scratch-cooking capacity and growth for the 2025–26 school year.

In her free time, Noa enjoys spending time in nature and cooking.

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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

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Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

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Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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Chef Ann Foundation is a 501 (c)(3) non-profit recognized by the IRS. 
Tax ID Number: 26-2496810.

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