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Paul Figueroa

HE/THEY

Senior Policy and Advocacy Coordinator

Paul Figueroa serves as Senior Policy and Advocacy Coordinator for the School Food Workforce Advisory Coalition.

Paul Figueroa

HE/THEY

Senior Policy and Advocacy Coordinator

Paul Figueroa serves as Senior Policy and Advocacy Coordinator for the School Food Workforce Advisory Coalition.

A former school teacher and a member of a family with eight generations of farmers and professional chefs, Figueroa brings a unique blend of firsthand experience in education, food systems, and advocacy. They are excited to draw on their policy and advocacy expertise to advance the Coalition’s work and strengthen the school food workforce.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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