Before joining the Chef Ann Foundation, she worked at CALF’s Lowell Ranch, a nonprofit teaching ranch, as both a volunteer and a field trip group leader for school groups. She helped teach students about sustainable agriculture practices and where their food comes from. She is also currently an undergraduate teaching assistant for nutrition courses at CU Boulder. Through these experiences, she has developed a passion for healthy, sustainable foods and supporting healthier lifestyles through food and education.

Outside of work and school, she enjoys boating, playing soccer, hiking with her dogs, and spending time outdoors in Colorado.