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Thandiwe Ngoma

she/her

Sr. Coordinator, Specialized Programs

Thandiwe Ngoma joined the Chef Ann Foundation team in May 2024 and serves as the Senior Coordinator of Specialized Programs. In this role, she is responsible for program and project management of school food operator support and technical assistance programs, including Specialized Programming. 

Thandiwe Ngoma

she/her

Sr. Coordinator, Specialized Programs

Thandiwe Ngoma joined the Chef Ann Foundation team in May 2024 and serves as the Senior Coordinator of Specialized Programs. In this role, she is responsible for program and project management of school food operator support and technical assistance programs, including Specialized Programming. 

Thandiwe holds a Bachelor of Science in Health and a Master of Science in Hospitality Management from the University of Houston. She’s spent the past four years working in K-12 Nutrition, driven by her passion for ensuring every child has access to nutritious meals. 

Beyond work, she enjoys creating lasting memories with her family through spontaneous road trips, baking, nature walks, and exploring new restaurants. These moments not only enrich our lives but also reinforce the significance of nurturing both body and soul.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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