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Tracey O’Donohue

Administrative Associate

Tracey joined the Chef Ann Foundation in March 2022. In this role, Tracey assists the Programs and Development teams as well as provides administrative support.

Tracey O’Donohue

Administrative Associate

Tracey joined the Chef Ann Foundation in March 2022. In this role, Tracey assists the Programs and Development teams as well as provides administrative support.

Tracey is a former Elementary School teacher with a passion for healthy food in the world of education. Her passion began with her master’s work on the Impact of Nutrition on Children’s Educational Success and continued into her classroom where she modeled healthy habits and encouraged students to bring healthy snacks. More recently she has helped teach nutrition classes to preschoolers and has attended courses on school food reform. In her free time, Tracey loves to read, create art, enjoy the beautiful Colorado weather and travel with her husband and two kids.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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