The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
Tracey joined the Chef Ann Foundation in March 2022. In this role, Tracey supports the Development team through Grant Writer and stewarding relationships with funders.
Tracey joined the Chef Ann Foundation in March 2022. In this role, Tracey supports the Development team through Grant Writer and stewarding relationships with funders.
Tracey is a former Elementary School teacher with a passion for healthy food in the world of education. Her passion began with her master’s work on the Impact of Nutrition on Children’s Educational Success and continued into her classroom where she modeled healthy habits and encouraged students to bring healthy snacks. More recently she has helped teach nutrition classes to preschoolers and has attended courses on school food reform. In her free time, Tracey loves to read, create art, enjoy the beautiful Colorado weather and travel with her husband and two kids.
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