![The Case for Sticking With the New School Lunch Program](http://storage.googleapis.com/chefann-prod-v1/images/_1236x1170_crop_center-center_75_none_ns/us_news_and_world_report_logo-3.png)
In this installment of Chef Ann’s blog for U.S. News & World Report, she counters often-cited challenges to the new USDA guidelines for healthier school food. Decreased revenue and food waste can be overcome through nutrition education, patience, and creativity.
Read the blogpost: “The Case for Sticking With the New School Lunch Program” (U.S. News & World Report)