Scroll to:
Scroll to:

Press Room

The Chef Ann Foundation (CAF) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children.

Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food. Today, CAF carries out that vision by ensuring that school food professionals have the resources, funding, and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

If you’re interested in featuring CAF or one of its programs, please contact Danielle Chandler , Marketing & Communications Manager.

Featured Statement

A LETTER FROM OUR TEAM: WE CAN AND MUST DO BETTER

Extinguishing institutional racism must be a priority for all of us.

Please click on the button below for the full statement.

Featured Statement

A LETTER FROM OUR TEAM: WE CAN AND MUST DO BETTER

Extinguishing institutional racism must be a priority for all of us.

Please click on the button below for the full statement.


News Articles

School food is a national (and growing) concern. Here are our news pieces, interviews, and relevant school food articles.

LIKE WHAT YOU SEE?

Sign Up for our Newsletter

Thank you for signing up for our newsletter!

There was an error, please try again.