Scroll to:
Scroll to:

Press Room

The Chef Ann Foundation (CAF) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children.

Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food. Today, CAF carries out that vision by ensuring that school food professionals have the resources, funding, and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

If you’re interested in featuring CAF or one of its programs, please contact Danielle Chandler , Marketing & Communications Manager.

Featured Article

Get Schools Cooking Grant Brings Whole, Sustainable Foods to Schools

The Chef Ann Foundation is accepting applications for its Get Schools Cooking program. The grant is intended to help schools transition from a heat and serve operation to being able to serve scratch cooked meals made from whole foods.

Featured Article

Get Schools Cooking Grant Brings Whole, Sustainable Foods to Schools

The Chef Ann Foundation is accepting applications for its Get Schools Cooking program. The grant is intended to help schools transition from a heat and serve operation to being able to serve scratch cooked meals made from whole foods.


News Articles

School food is a national (and growing) concern. Here are our news pieces, interviews, and relevant school food articles.

LIKE WHAT YOU SEE?

Sign Up for our Newsletter

Thank you for signing up for our newsletter!

There was an error, please try again.