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Press Room

The Chef Ann Foundation (CAF) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children.

Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food. Today, CAF carries out that vision by ensuring that school food professionals have the resources, funding, and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

If you’re interested in featuring CAF or one of its programs, please contact Danielle Chandler , Marketing & Communications Manager.

Featured Article

Velazquez & Bowman Introduce Legislation to Provide Plant-Based Entrées in Schools

This bill would create a voluntary grant program for school districts to help schools provide healthier, climate friendly, and culturally appropriate plant-based entrée options to students.

Featured Article

Velazquez & Bowman Introduce Legislation to Provide Plant-Based Entrées in Schools

This bill would create a voluntary grant program for school districts to help schools provide healthier, climate friendly, and culturally appropriate plant-based entrée options to students.


News Articles

School food is a national (and growing) concern. Here are our news pieces, interviews, and relevant school food articles.

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