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Home Recipes

Food cooked from scratch is not only fresh and nutritious, it’s also delicious and often much easier and quicker to prepare than you might think.

Here are several of the yummy home recipes from Chef Ann’s book “Lunch Lessons: Changing the Way We Feed Our Children”. Browse through these healthy, kid-approved breakfast, lunch, and snack recipes, then download or print your favorites to make at home.

School Food Recipes

Interested in expandable food service recipes for schools? Visit The Lunch Box for meal planning that meets USDA National School Lunch Program requirements.

The following icons represent different types of home recipes.

Breakfast

Lunch

Snack

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