The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

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We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

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Get Schools Cooking
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Healthy School Food Pathway
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Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

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Our Impact
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FOR SCHOOLS

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

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Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

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Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
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WHO WE ARE

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Visit Overview
Our Mission
Why School Food Matters
Founder Chef Ann
Our Team
Financials & Annual Reports
Employment

WHAT WE DO

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Healthy School Food Pathway
Pre-Apprenticeship
Fellowship
Specialized Programming

WHAT WE’VE DONE

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
What People Are Saying
FOR SCHOOLS

FOR SUPPORTERS

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

Visit Overview
Support Our Work
Donate
Gift Circle
Ways to Give
Real School Food Challenge
Our Supporters

ADVOCACY TOOLKIT

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

KNOWLEDGE CENTER

Learn more about school food with resources, home recipes, and press materials.

Visit Overview
COVID-19 Resources & Support
Resource Library
Home Recipes
About School Food
Press Room
Press Releases
Press Kit & Assets
Spokespersons
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HSFP Pre-Apprenticeship

Scratch Cooking for the Future

A paid Pre-Apprenticeship program to explore a career in healthy school food

Chef Ann Foundation’s Healthy School Food Pathway (HSFP) program is a work-based learning experience that aims to prepare individuals for job opportunities in healthy, scratch-cook school food programs. Click here to sign up for Pre-Apprenticeship news & alerts.

The application for the Pre-Apprenticeship is now closed and will reopen in Spring of 2023.

Subscribe

HSFP Pre-Apprenticeship

Scratch Cooking for the Future

A paid Pre-Apprenticeship program to explore a career in healthy school food

Chef Ann Foundation’s Healthy School Food Pathway (HSFP) program is a work-based learning experience that aims to prepare individuals for job opportunities in healthy, scratch-cook school food programs. Click here to sign up for Pre-Apprenticeship news & alerts.

The application for the Pre-Apprenticeship is now closed and will reopen in Spring of 2023.

Subscribe

What

Are you interested in exploring a stable career path that has an impact on your community and is centered on healthy food for kids? Then look no further than school food and the Healthy School Food Pathway program. This program gives community college students, school food operators and displaced workers an exciting opportunity to receive education and paid hands-on experience in operating healthy K-12 school meal programs!

The program lasts 7 weeks and includes:

  • 4 School Food Institute courses: 20 hours (4 hours pre-read, 4 hours homework, 12 hours online learning)

  • 2 virtual learning sessions: 3 hours (2 sessions, 1.5 hours each)

  • On-the-job learning: 84 hours (12 hours a week)

Pre-Apprentices will be paid $15.50/hr for on the job learning.* Additionally, college credits may be available.**

*Subject to change based on county minimum wage

**Please contact the Work Experience Coordinator at your local community college or email us with any questions.

Why

Careers in school meal programs offer mission-driven work that is during the day Monday thru Friday with additional benefits. By participating in this Pre-Apprenticeship program, students can build their professional knowledge and experience in creating and running successful scratch-cook meal programs in schools.

Why

Careers in school meal programs offer mission-driven work that is during the day Monday thru Friday with additional benefits. By participating in this Pre-Apprenticeship program, students can build their professional knowledge and experience in creating and running successful scratch-cook meal programs in schools.

We need to provide better training and support for school food professionals. Scratch cooking is extremely important to the health of our children, the right training can transform our school food system from highly processed to cooked from scratch and positively impact student wellness far into the future.
Chef Ann Cooper

When

The application for the Fall 2023 Pre-Apprenticeship will open in Spring of 2023.

When

The application for the Fall 2023 Pre-Apprenticeship will open in Spring of 2023.

How

The application for the Spring 2023 Pre-Apprenticeship is now closed.

Subscribe here to receive program news & alerts. If you have any additional questions, please contact us.

Where

Current K-12 District Worksites
Albany Unified School District (Albany) Harmony School District (Occidental) Mt. Diablo Unified School District (Concord) Santa Clara Unified School District (Santa Clara) Western Placer Unified School District (Lincoln)
Azusa Unified School District (Azusa) Healdsburg Unified School District (Healdsburg) Oak Park Unified School District (Oak Park) Santa Cruz City Schools (Santa Cruz)
Berkeley Unified School District (Berkeley) Live Oak School District (Santa Cruz) Ocean View School District (Oxnard) Tahoe Truckee Unified School District (Truckee)
Calistoga Joint USD (Calistoga) Los Gatos Unified School District (Los Gatos) Ojai Unified School District (Ojai) Upland Unified School District (Upland)
Cypress School District (Cypress) Marysville Joint Unified School District (Marysville) San Luis Coastal Unified School District (San Luis Obispo) West Contra Costa Unified School District (Richmond)

More Info

Interested in learning more? Download the full job-description below.

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Job Description

File Type: PDF

Course Outline

File Type: PDF

Discover More

Healthy School Food Pathway

Healthy School Food Pathway (HSFP) program is a work-based learning experience that aims to prepare individuals for job opportunities in healthy, scratch-cook school food programs.

Learn More

School Food Institute

The School Food Institute gives school food service professionals and childhood nutrition advocates the in-depth training, operational skills, and strategic vision necessary to make school food fresh, healthy, and sustainable.

Learn More

The Lunch Box

The Lunch Box is an online resource that is dedicated to supporting school districts and food service teams in transitioning their food programs from relying on processed foods to incorporating scratch cooking and fresh ingredients.

Learn More

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