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The Renegade Chef: Introducing Chef Ann Cooper

In this article from the USDA Food and Nutrition Service, author Tony Craddock, Jr. describes Chef Ann as a true renegade, tirelessly advocating for healthy food in schools and making real change in school districts. She has over 30 years of culinary experience and is a graduate of the Culinary Institute of America in Hyde Park, NY. Chef Ann is currently is the Director of Nutrition Services of the Boulder Valley School District in Colorado and sometimes comes in at 4 am to start preparing school meals.

Read the article: “The Renegade Chef: Introducing Chef Ann Cooper” (United States Department of Agriculture: Food and Nutrition Services)


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