Home Recipes

Food cooked from scratch is not only fresh and nutritious, it’s also delicious and often much easier and quicker to prepare than you might think. Here are several of the yummy home recipes from Chef Ann’s book Lunch Lessons: Changing the Way We Feed Our ChildrenBrowse through these healthy, kid-approved breakfast, lunch, and snack recipes, then download or print your favorites to make at home.

Interested in expandable food service recipes for schools? Visit The Lunch Box for meal planning that meets USDA National School Lunch Program requirements.




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Better Bites are online lessons from Whole Kids Foundation that make it easy to get more nutrition in every bite!

Each edition features one simple, affordable, healthy idea that’s easy enough for any family. Great for use at home or in the classroom!