Guacamole with Baked Tortilla Chips

Avocados are creamy, delicious and very healthy – great as a snack, served with burritos, as a spread on any of the wrap sandwiches on this website, or just as something different as part of lunch.

Number of Servings



  • 10 8-inch tortillas
  • 2 avocados, very ripe
  • ⅓ cup red onion, small dice
  • 1 Tablespoon jalapeno pepper, small dice
  • ¼ cup tomatoes, small dice
  • 3 Tablespoons fresh cilantro, chopped
  • 2 teaspoons lime juice
  • ½ teaspoons salt
  • ⅛ teaspoons ground black pepper


  1. For the tortilla chips, preheat the oven to 350 degrees F.
  2. Cut tortillas into triangles, strips, or any shape your kids like, and bake until crisp.
  3. Pit and scoop the avocados. Using a potato masher or a fork, mash them in a small bowl.
  4. Mix in the onions, jalapeno pepper, tomatoes, and cilantro.
  5. Season with lime juice, salt, and pepper.
Nutrition Facts