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Salad Bars to Schools

We want every school in the United States to have a salad bar so that all kids — from elementary school through high school — have daily access to fresh fruits and vegetables, whole grains, and plant-based proteins.

We donate salad bars to schools nationwide to make this reality possible.

Salad Bars to Schools

We want every school in the United States to have a salad bar so that all kids — from elementary school through high school — have daily access to fresh fruits and vegetables, whole grains, and plant-based proteins.

We donate salad bars to schools nationwide to make this reality possible.

For schools

If you represent a school or district, join our Salad Bars to Schools interest list to get notified when the next round of grant applications open in February 2026.

About

Installing salad bars in schools can have a powerful impact on student health and environmental sustainability. Salad bars help students eat more fruits and vegetable, reduce food and packaging waste, and create more opportunities for schools to source fresh produce from local farms.

Our Salad Bars to Schools Program provides K–12 schools with the equipment and training they need to successfully install salad bars.

About

Installing salad bars in schools can have a powerful impact on student health and environmental sustainability. Salad bars help students eat more fruits and vegetable, reduce food and packaging waste, and create more opportunities for schools to source fresh produce from local farms.

Our Salad Bars to Schools Program provides K–12 schools with the equipment and training they need to successfully install salad bars.

Program Impact

Since 2010

6,295

salad bars granted to schools across the U.S.

3.14

million children have more access to fresh fruits and vegetables

Program Impact

Since 2010

6,295

salad bars granted to schools across the U.S.

3.14

million children have more access to fresh fruits and vegetables

Background

Salad Bars to Schools was created in response to the Healthy Hunger Free Kids Act of 2010, championed by former First Lady Michelle Obama, which modernized federal school meal standards by requiring schools to serve students at least a half cup of fruit or vegetables with breakfast and lunch. While salad bars offer an effective way for schools to meet these federal standards, chronic underfunding of school food programs and historic divestment in kitchen infrastructure left many schools unable to afford salad bar equipment.

To bridge this gap, the Chef Ann Foundation, National Fruit and Vegetable Alliance, United Fresh Start Foundation, and Whole Foods Market launched the Salad Bars to Schools program to donate salad bar equipment, recipes, and training resources to schools across the country. 

Since 2010, the program has donated over 6,000 salad bars, providing more than 3 million children with more access to fresh fruits and vegetables. Today, Salad Bars to Schools is operated by the Chef Ann Foundation with support from Whole Kids, a pillar of Whole Foods Market Foundation.

Get salad bars in all schools. Donate today.

Benefits

Diversify kids’ diets

Salad bars can encourage kids to eat more fruit, vegetables, whole grains, and plant-based proteins. They present fresh, whole foods in an appealing way, and give students more control over what they choose to eat.


Support local farms

Salad bars create more opportunities for schools to purchase fresh, seasonal produce from nearby farms — boosting student health while investing in local economies. Schools can also source more organic and sustainably grown ingredients from farms when they have salad bars.


Reduce food and packaging waste

Salad bars can help schools cut back on plastics — like single-use plastic containers. They can also help cut food waste because they give students more control over what they eat and portion sizes, so that students are more likely to eat what they take.

Get Salad Bars in All Schools

You can help us get salad bars in more schools across the U.S. by donating.

If you represent a foundation or corporate giving program: Contact us at dev@chefannfoundation.org to learn how you can sponsor this program.

If you represent a school or district: Learn more about applying for a salad bar equipment grant here. You can also join our school interest list to get notified when grant applications open in February 2026.

Get Salad Bars in All Schools

You can help us get salad bars in more schools across the U.S. by donating.

If you represent a foundation or corporate giving program: Contact us at dev@chefannfoundation.org to learn how you can sponsor this program.

If you represent a school or district: Learn more about applying for a salad bar equipment grant here. You can also join our school interest list to get notified when grant applications open in February 2026.


Program Sponsors

The generous support from our program sponsors make this work possible. If you’d like to become a program sponsor, contact us at dev@chefannfoundation.org.


Discover More

Get Schools Cooking

Get Schools Cooking is an intensive three-year assessment and strategic planning program that provides schools with the skills and knowledge to transition from a heat & serve to scratch cook operational model.

School Food Institute

The School Food Institute gives school food service professionals and childhood nutrition advocates the in-depth training, operational skills, and strategic vision necessary to make school food fresh, healthy, and sustainable.

The Lunch Box

The Lunch Box is an online resource that is dedicated to supporting school districts and food service teams in transitioning their food programs from relying on processed foods to incorporating scratch cooking and fresh ingredients.

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