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Bryanna Ippolito

she/her

Nutrition Coordinator

Bryanna Ippolito

she/her

Nutrition Coordinator

Hi! My name is Bryanna and I am the Nutrition Coordinator for Acton-Boxborough Regional School District in Massachusetts. I am a Registered Dietitian and a recent two time graduate of the University of Massachusetts Lowell, where my degrees are focused in nutrition and public health. I am a part of the Legislative Action Committee and the Feed Kids Coalition of Massachusetts, who worked together with local organizations to help lobby (& pass!) universal free school meals. I am so thankful to have found my love for school nutrition through my dietetic internship and I am so lucky to share my passion for nutrition with students every day.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn. 

Who We Are

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet. 

Why School Food Matters

American kids start their life-path in K-12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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