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Melissa (Missy) Terrell

she/her

Production Manager

Melissa (Missy) Terrell

she/her

Production Manager

Chef Melissa Terrell, mother of three, is the newly appointed Production Manager for Pittsburgh Public Schools, Pittsburgh, PA. Melissa “Missy” Terrell, is the graduate of the culinary program Community Kitchen Pittsburgh and resume includes, winner of the 2023 Gloria Pepin Memorial Grant from the Jaques Pepin Foundation, cooking for Jill Biden, and working in her catering business Tug Butter. Chef Missy joined Pittsburgh Public Schools to make an impact in the school system that all three of her children have been a part of. “Quality education and quality food go hand in hand, and I’m proud to be part of that.”


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn. 

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet. 

Why School Food Matters

American kids start their life-path in K-12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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