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Muhamed Yasin

he/him

Culinary Operations Specialist

Muhamed Yasin

he/him

Culinary Operations Specialist

My name is Muhamed Yasin. I am a seasoned culinarian and have been working in hospitality since I began working. I am a graduate of the California Culinary Academy where I earned an Associates Degree in Hospitality Management. I am also a graduate of Purdue University where I earned a B.S in Food and Nutrition.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn. 

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet. 

Why School Food Matters

American kids start their life-path in K-12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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