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Toni Jackson

she/her

School Nutrition Director

Toni Jackson

she/her

School Nutrition Director

I am an energetic person that loves working in school nutrition! I received my Associate’s Degree thinking I would go into the medical field but applied for a job in a school kitchen 13 years ago while I looked for something in the medical field and ended up finding my passion in school food service. I went from a sub, to a cook, then manager, and am now a School Nutrition Director. Throughout my journey, I have won several awards at the State level and received recognition from the National level. I am always looking for ways to further my knowledge to be better at my career and provide our kiddos with healthy delicious meals!


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn. 

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet. 

Why School Food Matters

American kids start their life-path in K-12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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