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Alison Friduss

Interim Director of Development

Alison (Ali) Friduss is thrilled to join the Chef Ann Foundation development team as a Major Gifts Officer. Prior to joining the CAF team, Ali was most recently the Director of Development for JCC Chicago. During that time, she stewarded the JCC Annual Giving Campaign and was the primary relationship manager for the JCC Women’s Board.

Alison Friduss

Interim Director of Development

Alison (Ali) Friduss is thrilled to join the Chef Ann Foundation development team as a Major Gifts Officer. Prior to joining the CAF team, Ali was most recently the Director of Development for JCC Chicago. During that time, she stewarded the JCC Annual Giving Campaign and was the primary relationship manager for the JCC Women’s Board.

Prior to that, Ali worked with Catholic Charities, The North Suburban YMCA, and other non-profit organizations throughout Chicagoland planning fundraising events and donor programs. Originally from Atlanta, Ali has also lived in Winston Salem, North Carolina. Currently, Ali lives in Northbrook, IL with her husband Paul and their two teenage children Ethan and Lauren.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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