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Byron Batchelor

Senior Programs Coordinator

Byron joined the Chef Ann Foundation in October 2021 as the Senior Programs Coordinator.

Byron Batchelor

Senior Programs Coordinator

Byron joined the Chef Ann Foundation in October 2021 as the Senior Programs Coordinator.

Byron received his B.S. in Dietetics, as well as completed a Dietetic Internship, at Georgia Southern University where he focused on school and rural community nutrition. Upon receiving his registered dietitian credentials Byron went to work as a child nutrition specialist, and then manager, at a Houston non-profit known as Baker-Ripley. There, he managed the School Nutrition Programs and Child and Adult Care Food Programs for Early Head Start, Head Start, and K-12. From there he went to get my M.P.H at Johns Hopkins University with an emphasis in food, nutrition, and policy. Byron then went on to work for the Lerner Center for Public Health Promotion coordinating research projects related to child nutrition policy and programs.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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