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Eliana Valenzuela

CU Public Interest Internship Experience Intern

Eliana joined the team in May 2022. She is currently a junior at the University of Colorado Boulder majoring in Journalism.

Eliana Valenzuela

CU Public Interest Internship Experience Intern

Eliana joined the team in May 2022. She is currently a junior at the University of Colorado Boulder majoring in Journalism.

She believes that schools are the perfect environment to teach kids about healthy food and create long-term sustainable habits. In her free time, she enjoys watching sports, playing spikeball, and hanging out with friends.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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