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Emily Gallivan

Director of Programs

Emily joined the Chef Ann Foundation in February 2016 as a Program Associate and now serves as Director of Programs. She manages the California Healthy School Food Pathway Pre-Apprenticeship and Apprenticeship. She also supports the Salad Bars to Schools program, School Food Institute and new program development.

Emily Gallivan

Director of Programs

Emily joined the Chef Ann Foundation in February 2016 as a Program Associate and now serves as Director of Programs. She manages the California Healthy School Food Pathway Pre-Apprenticeship and Apprenticeship. She also supports the Salad Bars to Schools program, School Food Institute and new program development.

Emily believes that food is a central aspect to everyday life and all children should have access to not just food, but fresh, healthy food. Prior to Chef Ann Foundation, Emily received her Masters in Food Studies where she studied the potential of connecting local businesses and farms to enhance agritourism efforts and thus, farm income.

Emily has also spent time working for a variety of businesses focused on supporting local farmers including restaurants, a distillery and cheese shop. Outside of work, Emily enjoys serving on the board of SustainEd Farms, a Denver school garden nonprofit, playing guitar, traveling to the nearest body of water and enjoying good food with friends and family.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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