Emily believes that food is a central aspect to everyday life and all children should have access to not just food, but good healthy food and knowledge regarding that food. Emily received her M.A. in Food Studies where she spent time studying food through various disciplines, including business, culture, history, sustainable agriculture, and the journey food takes from production to consumption.

She also spent time researching the potential of farm-to-school programs and agritourism connecting local farmers with consumers. She has experience working in a variety of small food businesses that focus on regional ingredients including restaurants, cheese shop, and distillery.