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Fellowship Seeks Next Cohort of School Food Changemakers

The Healthy School Food Pathway Fellowship empowers school food operators to run successful scratch-cook operations that benefit students, staff, and the environment.

The Chef Ann Foundation (CAF) launched the Fellowship, the third stage of the Healthy School Food Pathway, in January 2023. The vision is ambitious: to develop the next generation of diverse leaders in scratch-cook school food operations who can support a sustainable program and drive school food reform. With the first cohort nearing the end of their learning journey, we’re excited to announce the opening of the application for Fellowship cohort 2024 on August 28th.

What does the Fellowship entail?

The Fellowship is an intensive 55-week program designed for school food operators to complete alongside their full-time work, offering them the opportunity to apply their new learnings for the benefit of their own school district. The Fellowship provides rich experiences that cultivate learning, skills development, and networking, including:

  • Weekly virtual live learning sessions with experts across 11 content areas;

  • Asynchronous online learning about school food and the food system, including five School Food Institute courses of each Fellow’s choosing;

  • Two four-day site visits to exemplary districts;

  • Two on-site learning experiences with the Culinary Institute of Child Nutrition;

  • Small-group policy project researching and presenting a policy topic of the group’s choosing;

  • Individual implementation-based capstone project with coaching and support from CAF and content leads;

  • In-person capstone presentations and closing celebration;

  • And ongoing alumni engagement.

What does the Fellowship entail?

The Fellowship is an intensive 55-week program designed for school food operators to complete alongside their full-time work, offering them the opportunity to apply their new learnings for the benefit of their own school district. The Fellowship provides rich experiences that cultivate learning, skills development, and networking, including:

  • Weekly virtual live learning sessions with experts across 11 content areas;

  • Asynchronous online learning about school food and the food system, including five School Food Institute courses of each Fellow’s choosing;

  • Two four-day site visits to exemplary districts;

  • Two on-site learning experiences with the Culinary Institute of Child Nutrition;

  • Small-group policy project researching and presenting a policy topic of the group’s choosing;

  • Individual implementation-based capstone project with coaching and support from CAF and content leads;

  • In-person capstone presentations and closing celebration;

  • And ongoing alumni engagement.

By the end of the program, Fellows are equipped to operate successful self-run, scratch-cook meal programs and advocate for serving fresh and healthy meals to students.

Check out how some of the 24 Fellows in the inaugural 2023 cohort describe the program in their own words:

“The HSFP Fellowship has by far exceeded my expectations and I feel very thankful to have been selected as a Fellow. I have met so many amazing individuals, participated in once in a lifetime experiences and have learned from the best in our industry. I am so excited to use the skills and knowledge I have gained from the Fellowship to better serve our students delicious, nutritious scratch cooked meals.” - Christina Lawson, Food Service Director - Western Placer Unified School District (California)

“The Healthy School Food Pathway Fellowship has been instrumental to understanding how to move our school food program toward scratch cooking and responsible procurement. The strategies and information shared by experienced leaders as well as opportunities to network and learn from colleagues across the country has allowed Purdue Polytechnic High School to lay a strong foundation and maintain motivation as we take steps toward scratch cooking in our schools.” - Shana Cash, Health & Wellness Manager - Purdue Polytechnic High School (Indiana)

“Although I have extensive experience in traditional food service, I am still relatively new to school food. Joining the Fellowship group was a great way for me to accelerate my knowledge base in a short period of time.” - Nick Dramis, Supervisor of Culinary Operations - Marysville Joint Unified School District (California)

“Although I have extensive experience in traditional food service, I am still relatively new to school food. Joining the Fellowship group was a great way for me to accelerate my knowledge base in a short period of time.” - Nick Dramis, Supervisor of Culinary Operations - Marysville Joint Unified School District (California)

Why does the Fellowship exist?

The School Breakfast Program (SBP) and National School Lunch Program (NSLP) serve children millions of meals at schools each and every day in every corner of the United States and its territories. Given its scope and scale, school food carries enormous potential to shape the health of our nation’s children, food system, and workforce.

Shifting school food from highly processed to scratch-cooked can improve student health and academic performance; health and educational equity; and the health of the planet through local procurement, food waste reduction, and climate-friendly menus. Scratch cooking can also help school food move toward being a well-respected and well-paid career that is driven by the diversity of thought, history, and food culture that defines the American experience.

In order for this transformation to be possible, though, the field needs a deep and diverse bench of leaders who can inspire, drive, and sustain positive change. The Fellowship aims to empower school food operators to do exactly that. At no expense to individual participants or districts, Fellows are provided with the training, education, resources, and professional network to foster the leadership skills needed to operate successful scratch-cook meal programs.

In order for this transformation to be possible, though, the field needs a deep and diverse bench of leaders who can inspire, drive, and sustain positive change. The Fellowship aims to empower school food operators to do exactly that. At no expense to individual participants or districts, Fellows are provided with the training, education, resources, and professional network to foster the leadership skills needed to operate successful scratch-cook meal programs.

Learn more and apply!

Learn more about the Fellowship here.

The application will close on October 1st. Apply here.

The Healthy School Food Pathway Fellowship is made possible by the generous support of our funders, including California Community Colleges Chancellor’s Office, Whole Kids Foundation, and the California Workforce Development Board’s High Road Training Partnership.

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