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Virginia School Food Specialist Pre-Apprenticeship

Our School Food Specialist Pre-Apprenticeship offers Virginia residents an entry point to a career in healthy, scratch-cooked K–12 school food. The program is also for current school food employees who want to gain new skills.

Ready to take the next step in your school food career? Our program application is now open!

  • February 2026 Pre-Apprenticeship: Apply by January 25, 2026
  • March 2026 Pre-Apprenticeship: Apply by February 22, 2026
  • April 2026 Pre-Apprenticeship: Apply by March 23, 2026

Virginia School Food Specialist Pre-Apprenticeship

Our School Food Specialist Pre-Apprenticeship offers Virginia residents an entry point to a career in healthy, scratch-cooked K–12 school food. The program is also for current school food employees who want to gain new skills.

Ready to take the next step in your school food career? Our program application is now open!

  • February 2026 Pre-Apprenticeship: Apply by January 25, 2026
  • March 2026 Pre-Apprenticeship: Apply by February 22, 2026
  • April 2026 Pre-Apprenticeship: Apply by March 23, 2026

Overview

The School Food Specialist Pre-Apprenticeship will introduce participants to the opportunity for a mission-driven career in K-12 school food operations. Through this Healthy School Food Pathway program, you will gain education, professional development, and hands-on experience to prepare you to apply for and secure a job with a local school division.

The 3-week Pre-Apprenticeship will be offered monthly in February, March, and April at Prince Edward County Public Schools, Fauquier County Public Schools, Amherst County Public Schools, Stafford County Public Schools, and Virginia Beach City Public Schools.

The Pre-Apprenticeship culminates in a job interview with the host school division.

Overview

The School Food Specialist Pre-Apprenticeship will introduce participants to the opportunity for a mission-driven career in K-12 school food operations. Through this Healthy School Food Pathway program, you will gain education, professional development, and hands-on experience to prepare you to apply for and secure a job with a local school division.

The 3-week Pre-Apprenticeship will be offered monthly in February, March, and April at Prince Edward County Public Schools, Fauquier County Public Schools, Amherst County Public Schools, Stafford County Public Schools, and Virginia Beach City Public Schools.

The Pre-Apprenticeship culminates in a job interview with the host school division.


Program Components

The program includes:

  • 2 online courses through Chef Ann Foundation’s School Food Institute: 10 hours
  • ServSafe® Food Handler Certification: 3 hours
  • 1 virtual learning session: 1.5 hours
  • Hands-on culinary experience at a local K-12 division: 12 hours
  • Compensation: $325

Program Timelines

Our program application is now open!

February 2026 Pre-Apprenticeship

  • Application close date: January 25, 2026
  • Interviews completed: January 28, 2026
  • Onboarding: February 2-6, 2026
  • Program begins: February 9, 2026
  • Program ends: February 27, 2026

March 2026 Pre-Apprenticeship

  • Application close date: February 22, 2026
  • Interviews completed: February 25, 2026
  • Onboarding: March 2-6, 2026
  • Program begins: March 9, 2026
  • Program ends: March 27, 2026

April 2026 Pre-Apprenticeship

  • Application close date: March 23, 2026
  • Interviews completed: March 25, 2026
  • Onboarding: March 30 - April 3, 2026
  • Program begins: April 6, 2026
  • Program ends: April 24, 2026

Program Timelines

Our program application is now open!

February 2026 Pre-Apprenticeship

  • Application close date: January 25, 2026
  • Interviews completed: January 28, 2026
  • Onboarding: February 2-6, 2026
  • Program begins: February 9, 2026
  • Program ends: February 27, 2026

March 2026 Pre-Apprenticeship

  • Application close date: February 22, 2026
  • Interviews completed: February 25, 2026
  • Onboarding: March 2-6, 2026
  • Program begins: March 9, 2026
  • Program ends: March 27, 2026

April 2026 Pre-Apprenticeship

  • Application close date: March 23, 2026
  • Interviews completed: March 25, 2026
  • Onboarding: March 30 - April 3, 2026
  • Program begins: April 6, 2026
  • Program ends: April 24, 2026

Participating School Divisions

The following K-12 school divisions are Pre-Apprenticeship host sites. 

Amherst County Public Schools Fauquier County Public Schools Prince Edward County Public Schools Stafford County Public Schools Virginia Beach City Public Schools

Advisory Committee Members

  • Dr. Sandy Curwood, School Nutrition Consultant
  • Bruce Davis, Prince Edward County Public Schools
  • Casey Dickinson, Chesterfield Public Schools
  • Clayton Duvall, Virginia Works
  • Anthony Fontes, Tidewater Community College
  • SueAnn Fox, Fauquier County Public Schools
  • Christopher Harriman, Virginia Beach City Public Schools
  • Aline Jackson-Diggs, Department of Aging and Rehabilitation
  • Lenah Nguyen, Carver Food Enterprise Center
  • Amy Richardson, Virginia Department of Education-School and Community Nutrition Programs
  • Bee Thorp, Virginia Department of Education-School and Community Nutrition Programs
  • Dr. Jason Williams, Virginia Community College System

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