New York Healthy School Food Pathway Pre-Apprenticeship
Our Pre-Apprenticeship offers current school food professionals from New York the chance to learn new techniques and bring fresh ideas to their kitchens.
Ready to take the next step in your school food career? The application for our fall programs will open in August!
Are you a school food director who’s interested in introducing more fresh, healthy, and delicious meals to your students? Join us for a free one-day workshop in Ithaca, NY, for school food leaders who want to learn about operating a scratch-cooked school meal program and see existing programs in action.
New York Healthy School Food Pathway Pre-Apprenticeship
Our Pre-Apprenticeship offers current school food professionals from New York the chance to learn new techniques and bring fresh ideas to their kitchens.
Ready to take the next step in your school food career? The application for our fall programs will open in August!
Are you a school food director who’s interested in introducing more fresh, healthy, and delicious meals to your students? Join us for a free one-day workshop in Ithaca, NY, for school food leaders who want to learn about operating a scratch-cooked school meal program and see existing programs in action.
Overview
The Healthy School Food Pathway Pre-Apprenticeship supports school food professionals in building skills for a mission-driven career in K-12 school food operations. Through this program, you will gain education, professional development, and hands-on experience at your school district.
The 3-week Pre-Apprenticeship will be offered in April and May at Clyde-Savannah, Duanesburg, Groton, Pine Bush, and West Genesee Central School Districts, as well as Southampton Union Free School District.
Overview
The Healthy School Food Pathway Pre-Apprenticeship supports school food professionals in building skills for a mission-driven career in K-12 school food operations. Through this program, you will gain education, professional development, and hands-on experience at your school district.
The 3-week Pre-Apprenticeship will be offered in April and May at Clyde-Savannah, Duanesburg, Groton, Pine Bush, and West Genesee Central School Districts, as well as Southampton Union Free School District.
Resources for Prospective Applicants
Interested in learning more? Check out this downloadable resource.
DOWNLOADS
Chef Ann Foundation will not discriminate against apprenticeship applicants or apprentices based on RACE, COLOR, RELIGION, NATIONAL ORIGIN, SEX (INCLUDING PREGNANCY AND GENDER IDENTITY), SEXUAL ORIENTATION, GENETIC INFORMATION, OR BECAUSE THEY ARE AN INDIVIDUAL WITH A DISABILITY OR A PERSON 40 YEARS OLD OR OLDER. Chef Ann Foundation will take affirmative action to provide equal opportunity in apprenticeship and will operate the apprenticeship program as required under Title 29 of the Code of Federal Regulations, part 30.
