Sesame Ginger Vinaigrette
This dressing is perfect for Asian Spinach & Chicken Salad with Tangerines, but it would also work well on an Asian-inspired pasta salad or in a chicken or pork sandwich wrap with tender greens as well.
- 3 Tablespoons fresh ginger, chopped
- ¾ cup rice vinegar
- 3 Tablespoons soy sauce
- ¾ cup canola oil
- 3 Tablespoons sesame oil
- 2 teaspoons orange zest
- Combine all the ingredients, except the zest, in a blender and blend to emulsify.
- Stir in the orange zest.
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