The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

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Our Mission
Why School Food Matters
Founder Chef Ann
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We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Bulk Milk
Research & Evaluation
Healthy School Food Pathway
California Pre-Apprenticeship
Colorado Pre-Apprenticeship
Virginia Pre-Apprenticeship
National Fellowship
Specialized Programming
Policy & Advocacy

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
FOR SCHOOLS

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

Learn more about school food with resources, home recipes, and press materials.

Visit Overview
Resource Library
Home Recipes
About School Food
Press Room
Press Releases

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

Visit Overview
Support Our Work
Donate
Renegade Lunch Lady Circle
Ways to Give
Our Supporters
The Lunch Box
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Salad Bars To Schools
SCALE
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School Food Institute
Salad Bars To Schools
SCALE
Apply for a grant
Blog

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WHO WE ARE

The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Visit Overview
Our Mission
Why School Food Matters
Founder Chef Ann
Our Team
Board of Directors
Financials & Annual Reports
Employment

WHAT WE DO

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Bulk Milk
Research & Evaluation
Healthy School Food Pathway
California Pre-Apprenticeship
Colorado Pre-Apprenticeship
Virginia Pre-Apprenticeship
National Fellowship
Specialized Programming
Policy & Advocacy

WHAT WE’VE DONE

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
FOR SCHOOLS

ADVOCACY TOOLKIT

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

KNOWLEDGE CENTER

Learn more about school food with resources, home recipes, and press materials.

Visit Overview
Resource Library
Home Recipes
About School Food
Press Room
Press Releases

FOR SUPPORTERS

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

Visit Overview
Support Our Work
Donate
Renegade Lunch Lady Circle
Ways to Give
Our Supporters
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Cindy Loayza

she/her

Senior Program Coordinator of CA Pre-Apprenticeship 

Cindy joined the Chef Ann Foundation team in February 2024 and serves as the organization’s Senior Coordinator of the California Pre-Apprenticeship program. In this role, she supports pre-apprentice applicants and participants in workforce development for job opportunities in healthy, scratch-cook school food programs.

Cindy Loayza

she/her

Senior Program Coordinator of CA Pre-Apprenticeship 

Cindy joined the Chef Ann Foundation team in February 2024 and serves as the organization’s Senior Coordinator of the California Pre-Apprenticeship program. In this role, she supports pre-apprentice applicants and participants in workforce development for job opportunities in healthy, scratch-cook school food programs.

Prior to joining the Chef Ann Foundation, Cindy received her Bachelor’s degree in Psychology from the University of Notre Dame and her Master’s of Science in Nonprofit Administration from Louisiana State University. Cindy is passionate about social justice and healthy equity, and believes that addressing social determinants of health is a powerful way to support underserved communities.

During her free time, you can find her thrifting or playing with her dogs.

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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

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Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

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Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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