Notably, he spent 10 years at the Calhoun School in NYC as an integral part of their acclaimed scratch cook school food program. More recently, he worked as the Head Chef Trainer for a non-profit organization in San Diego that provided culinary job training for refugee women.  He is passionate about applying his experience to increase scratch cooking in schools.  

When he’s not tinkering in the kitchen or behind the grill, Andrew can be found playing and coaching basketball, enjoying time with his wife and son, and cheering on his Nebraska Cornhuskers.