Dana draws on nearly 10 years of experience in the hospitality industry and kitchen management in restaurants, student housing, and nonprofit meal programs. Her passion for food and the way it connects us all drives her to build relationships and create healthier communities through the way we eat. 

When she’s not working, you can find Dana cooking for friends and family, dancing with her partner at a concert, frolicking in the river or snow with her dogs, reading a good book, or getting creative in her art room.