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Lily Chaleff

she/her

Senior Coordinator of Sustainability Programs

Lily joined the Chef Ann Foundation in April 2025 as the Senior Coordinator of Sustainability Programs. She manages the Bulk Milk initiative and Salad Bars to Schools grant program. She collaborates with the team to develop a cohesive strategy for implementing environmentally sustainable, values-driven meal programs.  

Lily Chaleff

she/her

Senior Coordinator of Sustainability Programs

Lily joined the Chef Ann Foundation in April 2025 as the Senior Coordinator of Sustainability Programs. She manages the Bulk Milk initiative and Salad Bars to Schools grant program. She collaborates with the team to develop a cohesive strategy for implementing environmentally sustainable, values-driven meal programs.  

Lily has been a long-time change-maker in the farm-to-school and Food Justice sectors. She is passionate about community building, network leadership, and policy change as methods for fixing our food systems. She has designed initiatives to increase understanding, respect, and support for school meals staff, more inclusive and sustainable school meals, and education and connection between students and their food. As a Jewish Farmers’ Network board member, she brings her identity and lineage of social justice values to her work.

Outside of work, Lily loves to garden, make plant medicine, and enjoy the beauty of living on the Maine coast.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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