The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Visit Overview
Our Mission
Why School Food Matters
Founder Chef Ann
Our Team
Board of Directors
Financials & Annual Reports
Employment

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Bulk Milk
Research & Evaluation
Healthy School Food Pathway
California Pre-Apprenticeship
Colorado Pre-Apprenticeship
Virginia Pre-Apprenticeship
National Fellowship
Specialized Programming
Policy & Advocacy

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
FOR SCHOOLS

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

Learn more about school food with resources, home recipes, and press materials.

Visit Overview
Resource Library
Home Recipes
About School Food
Press Room
Press Releases

Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.

Visit Overview
Donate
Ways to Give
Our Supporters
The Lunch Box
School Food Institute
SCALE
Apply for a grant
Blog
The Lunch Box
School Food Institute
SCALE
Apply for a grant
Blog

Search
Donate

WHO WE ARE

The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Visit Overview
Our Mission
Why School Food Matters
Founder Chef Ann
Our Team
Board of Directors
Financials & Annual Reports
Employment

WHAT WE DO

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Bulk Milk
Research & Evaluation
Healthy School Food Pathway
California Pre-Apprenticeship
Colorado Pre-Apprenticeship
Virginia Pre-Apprenticeship
National Fellowship
Specialized Programming
Policy & Advocacy

WHAT WE’VE DONE

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
FOR SCHOOLS

ADVOCACY TOOLKIT

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

KNOWLEDGE CENTER

Learn more about school food with resources, home recipes, and press materials.

Visit Overview
Resource Library
Home Recipes
About School Food
Press Room
Press Releases

SUPPORT US

Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.

Visit Overview
Donate
Ways to Give
Our Supporters
Scroll to:
Scroll to:
// this is used to replace '{slug}' placeholder in content

Marta Gasulla

she/her

Bilingual Program Coordinator of CA Apprenticeship

Marta Gasulla joined the Chef Ann Foundation in 2025 as a Bilingual Program Coordinator supporting the implementation of the California Healthy School Food Pathway program. In this role, she works with school districts, mentors and apprentices across the state to coordinate program requirements, track participant progress and strengthen pathways into the child nutrition workforce. 

Marta Gasulla

she/her

Bilingual Program Coordinator of CA Apprenticeship

Marta Gasulla joined the Chef Ann Foundation in 2025 as a Bilingual Program Coordinator supporting the implementation of the California Healthy School Food Pathway program. In this role, she works with school districts, mentors and apprentices across the state to coordinate program requirements, track participant progress and strengthen pathways into the child nutrition workforce. 

Prior to joining CAF, Marta served as Wish Intake Coordinator at Make-A-Wish, where she guided families through the intake process with cultural sensitivity, bilingual support and a commitment to equitable access. 

Marta is passionate about removing barriers for participants, supporting workforce development programs and contributing to more equitable child and community-serving systems. She earned her BS in Business Administration from Pompeu Fabra University in Barcelona, Spain.

In her free time, she enjoys playing tennis, hiking and exploring Northern California with her family.

Contact us
Go back to Our Team

Discover More

Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Learn More

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Learn More

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

Learn More

LIKE WHAT YOU SEE?

Sign Up for our Newsletters

Thank you for signing up for our newsletter!
 

There was an error, please try again.

Lead Supporters
VIEW ALL SUPPORTERS

About

Newsletters
Contact Us
FAQ

Privacy Policy | © 2025 Chef Ann Foundation
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.