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Yezica Hostetler

Director of Child Nutrition, Queen Creek Unified School District

Yezica Hostetler is a food engineer and passionate advocate for promoting healthy food choices in schools. With over 15 years of experience, she serves as the Director of Food and Nutrition at Queen Creek Unified School District in Arizona, overseeing the development and implementation of comprehensive Child Nutrition programs across 14 schools.

Yezica Hostetler

Director of Child Nutrition, Queen Creek Unified School District

Yezica Hostetler is a food engineer and passionate advocate for promoting healthy food choices in schools. With over 15 years of experience, she serves as the Director of Food and Nutrition at Queen Creek Unified School District in Arizona, overseeing the development and implementation of comprehensive Child Nutrition programs across 14 schools.

Yezica takes immense pride in her role, ensuring that students receive the highest quality, nutritious meals while enhancing their mealtime experience. Through her efforts, she has introduced new strategies and collaborated with stakeholders to improve school food offerings, impacting countless students’ health and overall development.

Born and raised in Mexico City, Yezica enjoys traveling and exploring diverse cultures and cuisines, further enriching her understanding of food and its significance. Additionally, she cherishes precious moments spent with her family, recognizing the importance of balance and the nourishment of relationships.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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