Advisory Board

The Chef Ann Foundation has created an Advisory Board to enhance the diversity of support that we provide schools, districts, and food service teams across the country. Our advisors are leaders in the field of school food; they push the envelope of what school food can be by actively innovating within school food programs.

Our advisors support scratch cooking, farm to school, and food education efforts in schools. They contribute content expertise to Chef Ann Foundation staff and ensure Chef Ann Foundation programs and resources remain relevant, effective, and cutting edge.