The Chef Ann Foundation gets schools cooking. We help schools replace ultraprocessed foods with fresh, healthy, and delicious scratch-cooked meals that nourish kids and protect the planet.
From the cafeteria to the Capitol, we're on a mission to transform the school food system. Learn about our programs, research, and policy initiatives.
What does it take to get better school food on kids' trays? Explore our blog stories, news, statements, webinars, and research.
You can help schools serve fresher, tastier meals to kids that are good for them and the planet.
Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.
The Chef Ann Foundation gets schools cooking. We help schools replace ultraprocessed foods with fresh, healthy, and delicious scratch-cooked meals that nourish kids and protect the planet.
From the cafeteria to the Capitol, we're on a mission to transform the school food system. Learn about our programs, research, and policy initiatives.
What does it take to get better school food on kids' trays? Explore our blog stories, news, statements, webinars, and research.
You can help schools serve fresher, tastier meals to kids that are good for them and the planet.
Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.
With so many incredible people working to feed America’s children during the COVID-19 crisis, we want to showcase their heroic efforts and uplifting outlooks. Check out our series, Hero Highlights, to read and listen to their stories.
Hero Highlights | Stories from the Field is presented by Danone North America.
Get updates about how we can make school food healthier for kids and the planet.
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Chef Ann Foundation is a 501 (c)(3) non-profit recognized by the IRS.
Tax ID Number: 26-2496810.
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