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Allison Ildefonso

Marketing & Communications Manager

Allison Ildefonso (pronounced iL-dee-FAWN-soh) joined the Chef Ann team in August of 2018. In this role, Allison oversees the organization’s digital media and marketing efforts, external communications, public relations, and assists with fundraising initiatives and program awareness.

Allison Ildefonso

Marketing & Communications Manager

Allison Ildefonso (pronounced iL-dee-FAWN-soh) joined the Chef Ann team in August of 2018. In this role, Allison oversees the organization’s digital media and marketing efforts, external communications, public relations, and assists with fundraising initiatives and program awareness.

Allison believes that food is closely connected to individual and environmental health, and it all starts with the wellbeing of today’s youth. She received an M.A. in Journalism with a Graduate Certificate in Environment, Science, & Policy from the University of Colorado Boulder. She also holds a bachelor’s in Mass Communication and English writing from Colorado Mesa University.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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